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Chartroom Restaurant

The Chartroom offers a buffet lunch Monday through Friday and is open to faculty, staff, students, and the public.  Reservations are not required but are encouraged for large parties. Private dining rooms are also available at an additional cost.

Buffet + Salad Bar | $11.99  

Includes meat and vegetarian entrees, homemade soup, seasonal vegetables, salad bar, rolls with butter, dessert and a beverage.

Salad Bar Only | $9.99

Includes salad bar, homemade soup, dessert, and a beverage.

Additional beverages may be purchased for 99¢.

Location

The Chart Room Restaurant is situated in the University Dining Plaza, between the University Student Union and the Bookstore. Located along West Campus Drive, the restaurant is marked as CAFE on the campus map. Suggested parking lots are 4 and 5. Off campus guests will need to stop at the Campus Information booth to purchase a parking permit.

We are conveniently located at the top of the escalators to the right of Starbucks in the University Dining Plaza.  Guests may also enter through the front door facing Parking Lot 4.

This Week's Menu: February 19th - 23rd

Monday

Chicken Marsala

Spinach & Ricotta Lasagna

Mushroom Ravioli with Marinara

Parmesan Potatoes

Seasonal Vegetables

Tuesday

Baked Barbeque Chicken 

Oven Roasted Potatoes

Sauteed Green Beans

Live Omelete Station

Wednesday 

Chicken Picatta

Boneless Beef Short Rib with Creamy Polenta

Baked Potato Bar

Seasonal Vegetables

Thursday 

Chile Verde (Pork)

Chicken Enchiladas

Chile Relleno

Spanish Rice and Beans

Sauteed Squash

Friday  

Fish & Chips

Chicken Involtini

Spinach Fettuccine with Mushrooms and Broccoli

Rice Pilaf

Seasonal Vegetables

 

Next Week's Menu: February 26 - March 2nd

Monday

Teriyaki Glazed Chicken

Beef and Broccoli

Tofu Stir Fry

Rice Pilaf

Seasonal Vegetables

Tuesday

Creamy Tuscan Chicken

Parmesan Potatoes

Sauteed Squash

Pasta Station

Wednesday 

Roast Beef with Chimichurri Sauce

Tasp Pork Chop

Vegetable Jambalaya

Mashed Potatoes

Seasonal Vegetables

Thursday 

Roast Beef with Demi Glace

Chicken Pot Pie

Vegetable Frittata

Oven Roasted Potatoes

Steamed Broccoli

Friday  

Coconut Crusted Cod

Chicken Tika Masala

Madras Potatoes

Basmati Rice

Seasonal Vegetables